* I have seen this recipe using up to 2 cups of broth, but I prefer a more biscuit-style casserole instead of a looser casserole with more “gravy”.
If you cant find the Red Lobster biscuit mix you can use Bisquick and seasoning it yourself with some salt, pepper, garlic powder, a little Old Bay or seasoned salt
Store airtight in the refrigerator for up to 3 days.
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