MISSISSIPPI POT ROAST – CROCK POT
This Mississippi Pot Roast will go down as one of the best roasts ever. It has only five simple ingredients, is loaded with flavor, and is super simple to make. We love to serve this roast ...
This Mississippi Pot Roast will go down as one of the best roasts ever. It has only five simple ingredients, is loaded with flavor, and is super simple to make. We love to serve this roast ...
Welcome to the weekend, my friends! Sean and I spent the past week on an Alaskan cruise and I’m feeling rested and refreshed as we head home today. (But first, we get to spend time with a ...
By: Shelly Posted: Aug 7, 2024 Creamy, cheesy Instant Pot chicken and rice leaves most of the work to your pressure cooker! I love making this (almost) ...
Coconut Curry Chicken offers a flavor explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we won’t judge. With delicious Thai flavors, this dish is ...
Shake and bake chicken is a retro classic that never goes out of style! This copycat recipe is the perfect combination of bread crumbs, cornmeal, and a handful of savory herbs and spices. ...
Allow us to introduce you to one of the easiest, most flavorful chicken dinners you can make. It takes about 5 minutes to get these chicken thighs into the oven. The juices are absolutely ...
This shrimp taco recipe tastes like it came from a Baja resort menu! Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw. ...
Stewed tomatoes are a great way to use up summer’s tomato bounty. Fresh from the garden or farmer’s market, ripe tomatoes are simmered with celery, onions, green peppers, and a handful of ...
If you’re craving some Southern Louisiana comfort food that’s packed with flavor, look no further than red beans and rice. This dish combines smoky andouille sausage with a rich blend of spices, ...
This Air Fryer chicken breast recipe is ready in 20 minutes. Chicken breasts are brushed with olive oil, perfectly seasoned, and air-fried until juicy and flavorful. Serve them as is or use ...