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Easy Zucchini Muffins – The Stay At Home Chef

Easy Zucchini Muffins – The Stay At Home Chef

An easy and simply delicious way to get your kids (or adults) to eat their veggies! Our Easy Zucchini Muffins taste like a fluffy, moist vanilla-cinnamon muffin, but they’re packed with fresh ...

Chorizo and Eggs – Spend With Pennies

Chorizo and Eggs – Spend With Pennies

Fuel the day with flavor-packed chorizo and eggs. Scrambled eggs and spicy pork chorizo sausage are served with warm tortillas for a hot and hearty breakfast everyone will love. ...

MISSISSIPPI POT ROAST – CROCK POT

MISSISSIPPI POT ROAST – CROCK POT

This Mississippi Pot Roast will go down as one of the best roasts ever. It has only five simple ingredients, is loaded with flavor, and is super simple to make. We love to serve this roast ...

Instant Pot Chicken and Rice

Instant Pot Chicken and Rice

By: Shelly Posted: Aug 7, 2024 Creamy, cheesy Instant Pot chicken and rice leaves most of the work to your pressure cooker! I love making this (almost) ...

Shake and Bake – Spend With Pennies

Shake and Bake – Spend With Pennies

Shake and bake chicken is a retro classic that never goes out of style! This copycat recipe is the perfect combination of bread crumbs, cornmeal, and a handful of savory herbs and spices. ...

Mexican-Spiced Chicken Thighs

Mexican-Spiced Chicken Thighs

Allow us to introduce you to one of the easiest, most flavorful chicken dinners you can make. It takes about 5 minutes to get these chicken thighs into the oven. The juices are absolutely ...

Shrimp Tacos – Spend With Pennies

Shrimp Tacos – Spend With Pennies

This shrimp taco recipe tastes like it came from a Baja resort menu! Plump and tender shrimp are sauteed in southwest seasonings and served in corn or flour tortillas with a tangy cilantro slaw. ...

Stewed Tomatoes – Spend With Pennies

Stewed Tomatoes – Spend With Pennies

Stewed tomatoes are a great way to use up summer’s tomato bounty. Fresh from the garden or farmer’s market, ripe tomatoes are simmered with celery, onions, green peppers, and a handful of ...

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