Don’t let the simplicity fool you, this cherry tomato pasta recipe is amazing.
In this quick easy dish, cherry tomatoes (or grape tomatoes) are roasted with garlic and herbs and tossed with pasta for a perfect meal.
This dish goes from stovetop to tabletop in about 20 minutes!
Roasted Cherry Tomato Pasta
- You’ll love how simple to prepare this cherry tomato pasta recipe is!
- Ideal for meatless Mondays, it’s a dish that the whole family will love.
- It’s a one-pot wonder with minimal cleanup after a long day and great as the star of the dinner table or a side dish.
- Not just for summer, tomatoes are available all year round.
- Budget-friendly and packed with flavor, it’s a win-win kind of meal!
Ingredients and Variations
- Tomatoes: Cherry tomatoes or grape tomatoes work well in this recipe, any color will do. The roasted tomatoes create a delicious ‘sauce’ for the pasta.
- Oil & Vinegar: These ingredients not only help with roasting and caramelization, they add great flavor.
- Garlic & Herbs: Fresh garlic and herbs like basil and oregano add delicious flavor to the tomatoes as they roast. Feel free to try different herbs like thyme or Italian seasoning based on what you have on hand.
- Pasta: Use your favorite type, whether that’s fresh, refrigerated, or boxed. All shapes and sizes work well with this versatile recipe.
OPTIONAL VEGGIES: This is a great dish for using up bits of leftover veggies, Or you can start with fresh veggies like spinach and zucchini. Bulk up the dish and add roasted vegetables or air-fried veggies.
VARIATIONS: Make it a main dish and add sliced grilled chicken or garlic butter shrimp. Swirl in a little homemade basil pesto in step 5 or some olive tapenade.
How to Make Cherry Tomato Pasta
- Roast tomatoes by tossing them with the remaining ingredients (except pasta) in a pan lined with foil and placing them under the broiler (as per the recipe below).
- Boil pasta to al dente. Drain pasta but don’t rinse it (that extra starch helps make the sauce!).
- Combine tomatoes with the pasta and toss to combine. Garnish with fresh herbs and parmesan cheese or crumbled feta cheese before serving.
Storing Leftovers
Keep leftover roasted cherry tomato pasta in a covered container for up to 3 days in the refrigerator. Freezing is not recommended.
Did your family love this Roasted Cherry Tomato Pasta? Be sure to leave a rating and a comment below!
Cherry Tomato Pasta
Roasted tomato pasta is a flavorful dish with sweet, caramelized tomatoes and fresh herbs.
Prevent your screen from going dark
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Preheat the oven to 425°F.
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Line a baking sheet with foil and add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper.
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Mix then roast for 15 minutes or until the tomatoes are cooked. Broil 1-2 minutes to add a char to the tomatoes.
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Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm (al dente). Drain (do not rinse) and place in a large bowl.
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Add the tomatoes with all the pan juices and toss to combine.
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Garnish with fresh herbs and parmesan cheese and serve.
Store leftover roasted cherry tomato pasta in a sealed container in the refrigerator for up to three days.
Calories: 400 | Carbohydrates: 64g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 306mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 829IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Pasta
Cuisine American, Italian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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